How to slice the dry roots?
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Steps of Slicing ginseng at home
Step One
Gently rinse out ginseng roots
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Steps Two
Steaming the ginseng for 10-15 minutes, or microwave with water for 5-7 minutes.
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Steps three
When we can easily bend the ginseng root, it means it is ready to slice.
Cooking time highly depends on the size of the ginseng.
The bigger the roots are, the longer cooking time is required.
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Steps Four
Cutting the slice according to your own requirement.
The thinner we cut, the stronger flavor will come out.
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Notice: Home-based slices are different from factory products. Please finish our self-cutting slices within 24 hours.
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