| Ginseng Chicken Soup: |
Place 5 ginseng tea bags or 20 pieces of ginseng slices and 1 whole chicken into the pot, add the water just covering the chicken, bring to boiling then lower to simmer for 90 minutes, ready for serving. |
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| Ginseng Lily Dessert: |
Bring to boil 3 cups of water. Once the water is boiling, place 1 cups of lilies into the pot and lower to simmer for about 30 minutes, add 1/2 cup of sugar and 1 small jar of ginseng honey to serve both hot and cold. |
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| Ginseng Honey Pear: |
Place 4 peeled pears, 3 cups of water into the pot, bring to boil than lower to simmer for 30 minutes, stirring in 1 cup of sugar and 1 small jar of ginseng honey. Enjoy both hot and cold. |
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| Ginseng Fungus Dessert: |
1 piece of white fungus cleaned and soaking in the water over night, place fungus with 5 cups of water bring to boil then lower to simmer for 1 hour. Add 1 cup of sugar and 1 small jar of ginseng honey, serve with hot and cold. |